SE OHIO REGIONAL FOOD CENTER
1005 CIC DRIVE
LOGAN, OHIO 43138
Course Fee: $180.00
Servsafe Manager Training is a two day course starting at 8:00a.m. and ending by 4:00p.m.
Exam is given the second day of class during the last two hours.
Lunch will be provided both days.
Textbook will be issued to attendee upon receipt of payment.
Examinees are responsible to look over the material in the book before the training review class.
Examinees must bring a photo id to the class.
Test answer sheets are inside your textbook – you must have this with you for the exam.
If there are any questions regarding the training please contact Nancy Henderson at (740) 385-6813 ext. 2216
Courses will be scheduled as requested.
We must have a minimum of 7 students to present the course.